Skip to main content Skip to search Skip to main navigation
Menu

Cream Butyrometer Roeder with accessories

Description
Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.

Properties
Devision: 0.5 (±0.25), Norm: DIN
Fat %: 0 - 30 - 55
Manufacturer Article Number: 03.0418
Skip product gallery

Similar products

Cryoscope standards
Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle
From CHF 19.80*

Volumetric pipettes for Butyrometers
With one ring mark.
From CHF 14.10*

Titration apparatus STANDARD
For the determination of acid content to ascertain the degree of freshness.Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask
From CHF 546.00*

Filter papers
Filter papers with area for records.
From CHF 358.02*