Skip to main content Skip to search Skip to main navigation
Menu

Cryoscope Standards

Description
Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.

colorpicker
Properties
Manufacturer Article Number: 7188
Measuring range: -0.512 °C
Type: Calibration standard C
UNSPSC: 41-11-30-00
Skip product gallery

Similar products

Cryoscope standards
Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle
From CHF 19.80*

Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.
From CHF 25.50*

Butter butyrometer, according Roeder
Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker.
From CHF 70.40*

Cryoscope Calibration Solutions
Standard solution. Bottle of 250 ml. Other solutions on request.
From CHF 32.80*

Milk-butyrometer, borosilicate glass
With stopper and flattened scale.
From CHF 7.17*

Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper
From CHF 27.30*