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pH electrode InLab® Solids Pro-DES

Description
Combination pH electrode with glass shaft, ARGENTHAL™ reference system, DES® technology, and integrated temperature sensor. The spear-shaped sensor tip makes it easy to pierce solid and semi-solid samples. The hole diaphragm eliminates the risk of protein fouling, making the pH electrode suitable for samples with high protein content like cheese, meat, or seafood. Robust and low maintenance.

Please order cable separately.

Properties
Diaphragm: Hole
Electrolyte: XEROLYT® polymer
Manufacturer Article Number: 31027063
Material shaft: Glass
Max. pH value: 11
Max. temperature: 80 °C
Min. pH value: 1
Min. temperature: 0 °C
Shaft length: 25 mm
Shaft Ø: 6 mm
Temperature: 0 ... 80 °C
Temperature sensor: NTC 30 kOhm
Type: InLab® Solids Pro-DES
UNSPSC: 41115604
pH range: 1 ... 11